Discover Sabzi Khor

This Christmas, I felt called to set up a fundraiser specifically to feed the poor of Pakistan who had been impacted by the global...

This chutney is typically made from dried plums which you can get from any South Asian store. It’s a tangy, sweet, sour and spicy...

This week I shared street style sweet potato/shakarkandi so I wanted to expand on street food culture. My parents are from Lahore and...

I love sweet potatoes, and what better way to have them than in the form of chaat?! This is a homemade version of the street food,...

This week I shared my take on barfi with cranberry and pistachio balls. This got me thinking about the tradition of sharing sweets on...

Barfi is a milk-based sweet from the Indian subcontinent made by cooking condensed milk and sugar until it solidifies. It can include...

I love to travel as much as I love food so I wanted to share some awesome vegan places we went to while in LA and San Diego last week....

Cooking is at once child’s play and adult joy. And cooking done with care is an act of love. Craig Claiborne Being in the kitchen can be...

As we enter December, you may be putting up your Christmas decorations and packing away your fall décor. But what to do with all these...

This week’s recipe was a non-dairy mango lassi made with almond milk yoghurt and almond milk, and so I wanted to touch on non-dairy...

Love yourself enough to live a healthy lifestyle. Jules Robson I think this one is self explanatory but is so easy to brush past with the...

This week I shared a recipe for a baked samosa pie. One of my goals for this journey of exploring vegan Pakistani food is to develop ways...

Eat food. Not too much. Mostly plants. Michael Pollan I’m not here to tell you what and how much to eat, but I will say tuning into your...

I’ve taken the humble samosa and turned it into a pie so you have deliciousness and crispiness of the samosa without the hassle of...

This week’s recipe was for haleem which is a traditional Pakistani stew. It includes a variety of lentils like urad, moong, chana and...

Things that you are unlikely to regret: exercise, eating healthily, challenging yourself, making a plan, being kind. Freequill Things...

Haleem is a stew found across parts of Asia and the Middle East. It has many variations but is typically made with some kind of meat,...

Rotis were a staple food in our house and we enjoyed other flatbreads like parathas, puris and naan. Fully leavened/risen bread is not...

Don’t eat anything your great-grandmother wouldn’t recognize as food. Michael Pollan All jokes aside, there is truth in this message. If...

NAAN is a flat bread that’s soft and fluffy and goes perfectly with any curry dish or on its own. You can garnish it with garlic butter,...