Sanah Alban
Christmas Fundraiser: Feeding the poor of Pakistan
This Christmas, I felt called to set up a fundraiser specifically to feed the poor of Pakistan who had been impacted by the global...
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All the Latest on plant-based Pakistani food
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Sanah Alban
Dec 22, 20201 min read
ALOO BUKHARAY KI CHUTNEY // SPICED PLUM CHUTNEY
This chutney is typically made from dried plums which you can get from any South Asian store. It’s a tangy, sweet, sour and spicy...
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Sanah Alban
Dec 17, 20202 min read
Street Food
This week I shared street style sweet potato/shakarkandi so I wanted to expand on street food culture. My parents are from Lahore and...
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Sanah Alban
Dec 15, 20201 min read
STREET STYLE SWEET POTATO // SHAKARKANDI KI CHAAT
I love sweet potatoes, and what better way to have them than in the form of chaat?! This is a homemade version of the street food,...
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Sanah Alban
Dec 10, 20202 min read
MITHAI
This week I shared my take on barfi with cranberry and pistachio balls. This got me thinking about the tradition of sharing sweets on...
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Sanah Alban
Dec 8, 20201 min read
VEGAN & RAW CRANBERRY & PISTACHIO BARFI (SNOW) BALLS
Barfi is a milk-based sweet from the Indian subcontinent made by cooking condensed milk and sugar until it solidifies. It can include...
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Sanah Alban
Dec 3, 20202 min read
Vegan eats in LA and San Diego
I love to travel as much as I love food so I wanted to share some awesome vegan places we went to while in LA and San Diego last week....
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Sanah Alban
Dec 2, 20202 min read
The Joy of Cooking
Cooking is at once child’s play and adult joy. And cooking done with care is an act of love. Craig Claiborne Being in the kitchen can be...
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Sanah Alban
Dec 1, 20201 min read
Gourd curry//Lauki Sabzi
As we enter December, you may be putting up your Christmas decorations and packing away your fall décor. But what to do with all these...
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Sanah Alban
Nov 19, 20202 min read
Non-Dairy Milks
This week’s recipe was a non-dairy mango lassi made with almond milk yoghurt and almond milk, and so I wanted to touch on non-dairy...
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Sanah Alban
Nov 18, 20202 min read
How do you love yourself?
Love yourself enough to live a healthy lifestyle. Jules Robson I think this one is self explanatory but is so easy to brush past with the...
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Sanah Alban
Nov 12, 20202 min read
Cooking Methods
This week I shared a recipe for a baked samosa pie. One of my goals for this journey of exploring vegan Pakistani food is to develop ways...
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Sanah Alban
Nov 11, 20201 min read
Intuitive Eating
Eat food. Not too much. Mostly plants. Michael Pollan I’m not here to tell you what and how much to eat, but I will say tuning into your...
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Sanah Alban
Nov 10, 20201 min read
Vegan Samosa Pie
I’ve taken the humble samosa and turned it into a pie so you have deliciousness and crispiness of the samosa without the hassle of...
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Sanah Alban
Nov 5, 20202 min read
GRAINS
This week’s recipe was for haleem which is a traditional Pakistani stew. It includes a variety of lentils like urad, moong, chana and...
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Sanah Alban
Nov 4, 20202 min read
How to bring good changes into your life
Things that you are unlikely to regret: exercise, eating healthily, challenging yourself, making a plan, being kind. Freequill Things...
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Sanah Alban
Nov 3, 20201 min read
VEGAN PUMPKIN HALEEM
Haleem is a stew found across parts of Asia and the Middle East. It has many variations but is typically made with some kind of meat,...
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Sanah Alban
Oct 29, 20202 min read
FLATBREADS
Rotis were a staple food in our house and we enjoyed other flatbreads like parathas, puris and naan. Fully leavened/risen bread is not...
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Sanah Alban
Oct 28, 20202 min read
Processed VS Whole Foods
Don’t eat anything your great-grandmother wouldn’t recognize as food. Michael Pollan All jokes aside, there is truth in this message. If...
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Sanah Alban
Oct 27, 20201 min read
Vegan Naan
NAAN is a flat bread that’s soft and fluffy and goes perfectly with any curry dish or on its own. You can garnish it with garlic butter,...
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