Gourd curry//Lauki Sabzi

As we enter December, you may be putting up your Christmas decorations and packing away your fall décor. But what to do with all these gourds? I say cook them up and make it into a sabzi!

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Some things to note:⁣

• Make sure your gourds are the edible kind before cooking.⁣

• Gourds are extremely hard, so I cooked them whole before cutting.⁣

• Gourds are very bitter so if you don’t like bitter vegetables (think karela) you probably won’t enjoy this! Alternatively try drying your gourds for decoration!⁣