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All the Latest on plant-based Pakistani food

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Sanah Alban

Vegan, Non-Dairy Mango Lassi

What better way to start of the summer with a sip of exotic and creamy mango lassi! Lassi is a South Asian yoghurt-based drink and can be...

Sanah Alban

BAKED, VEGAN GULAB JAMUN // ROSE AND CARDAMOM CAKE BALLS⁣

Gulab jamun is a traditional sweet from the Indian subcontinent prepared by deep frying a batter made from milk solids, then dunking...

Sanah Alban

FALOODA INSPIRED CHIA PUDDING⁣

If you're looking for new breakfast ideas, here’s a chia pudding inspired by the flavors and textures of Falooda.⁣ Jump to recipe Falooda...

Sanah Alban

VEGAN & RAW CRANBERRY & PISTACHIO BARFI (SNOW) BALLS⁣

Barfi is a milk-based sweet from the Indian subcontinent made by cooking condensed milk and sugar until it solidifies. It can include...

Sanah Alban

NO BAKE, CARROT ENERGY BALLS: GAJAR KA HALWA BITES!⁣⁣

I shared a recipe for gajar ka halwa a few weeks back, which is a traditional carrot and milk based dessert. I’m super excited to share a...

Sanah Alban

Vegan Gajar ka Halwa // Carrot Pudding

This week's recipe is for a traditional Indian/Pakistani dessert, Gajar ka halwa. This is made by cooking grated carrots, has some...

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