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All the Latest on plant-based Pakistani food
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Vegan, Non-Dairy Mango Lassi
What better way to start of the summer with a sip of exotic and creamy mango lassi! Lassi is a South Asian yoghurt-based drink and can be...

Sanah Alban
Jun 21, 20211 min read


BAKED, VEGAN GULAB JAMUN // ROSE AND CARDAMOM CAKE BALLS
Gulab jamun is a traditional sweet from the Indian subcontinent prepared by deep frying a batter made from milk solids, then dunking...

Sanah Alban
Feb 5, 20211 min read


FALOODA INSPIRED CHIA PUDDING
If you're looking for new breakfast ideas, here’s a chia pudding inspired by the flavors and textures of Falooda. Jump to recipe Falooda...

Sanah Alban
Feb 2, 20211 min read


VEGAN & RAW CRANBERRY & PISTACHIO BARFI (SNOW) BALLS
Barfi is a milk-based sweet from the Indian subcontinent made by cooking condensed milk and sugar until it solidifies. It can include...

Sanah Alban
Dec 8, 20201 min read


NO BAKE, CARROT ENERGY BALLS: GAJAR KA HALWA BITES!
I shared a recipe for gajar ka halwa a few weeks back, which is a traditional carrot and milk based dessert. I’m super excited to share a...

Sanah Alban
Oct 20, 20201 min read


Vegan Gajar ka Halwa // Carrot Pudding
This week's recipe is for a traditional Indian/Pakistani dessert, Gajar ka halwa. This is made by cooking grated carrots, has some...

Sanah Alban
Sep 1, 20201 min read
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