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  • Writer's pictureSanah Alban

Vegan Naan

NAAN is a flat bread that’s soft and fluffy and goes perfectly with any curry dish or on its own. You can garnish it with garlic butter, fresh coriander or parsley leaves, or sesame seeds. To keep it vegan I’ve used almond milk yogurt in the dough and brushed it with coconut oil instead of butter/ghee after cooking. This recipe makes 5 naan breads.⁣⁣⁣



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