Discover Sabzi Khor

Nuts and nut butters have become a pantry staple for us. Nuts are great as a snack and I love using them and nut butters in the kitchen....

Sufficient sleep, exercise, healthy food, friendship, and peace of mind are necessities, not luxuries. Mark Halperin I come from a...

I shared a recipe for gajar ka halwa a few weeks back, which is a traditional carrot and milk based dessert. I’m super excited to share a...

The first thing that comes to mind when we think of spices is normally chilies, so let's talk about them!⁣ What are chilies? Chili...

The foods we choose make a difference. Michael Greger I think everyone knows and is taught from a young age what foods to eat to maintain...

Aloo tikki is a spiced potato cake and can be enjoyed as an appetizer, side or snack. Since we’re not using eggs or breadcrumbs, you’ll...

As I’ve been reducing my meat consumption, I’ve been exploring ingredients to substitute meat including tofu. Here is some background on...

Food brings people together on many different levels. It’s nourishment of the soul and body; it’s truly love. Giada De Laurentiis I’ve...

Tikka is a dish found in the Indian Subcontinent which can be eaten as a main meal or as an appetizer. Tikka normally refers to marinated...

I’ve always loved vegetables; I love the bright colors since I’m such a visual person and I love the variety of flavors and textures that...

No one who cooks, cooks alone. Even at her most solitary, a cook in the kitchen is surrounded by generations of cooks past, the advice...

This is a wholesome and comforting meal, made up of potatoes (aloo), peas (muttar) and carrots (gajar). It’s a great meal to cook...

As I’ve been exploring and cooking more in my adult life, I couldn’t help but ask myself why we use the spices we do, not only in South...

As we explore more Pakistani desserts I want to briefly touch upon the use of rose and cardamom in the cuisine and how these flavors are...

Food may be essential as fuel for the body, but good food is fuel for the soul. Malcom Forbes How often have you tasted a morsel of food...

This week's recipe is for a traditional Indian/Pakistani dessert, Gajar ka halwa. This is made by cooking grated carrots, has some...

Dhania (Coriander) and Podina (Mint) leaves are commonly used fresh herbs in Pakistani and Indian cuisine; it gets to the point where it...

If you really want to make a friend, go to someone's house and eat with him... the people who give you their food give you their heart....

Raita is a yoghurt based condiment or dip used to cool down spicy food in South Asian cuisine. I use an almond milk yoghurt as a vegan...

Kachumber is a salad found in Pakistani and Indian cuisine. It comprises tomatoes, onion, cucumber, cilantro/coriander leaves, green...