Discover Sabzi Khor

I included amchur powder in this week’s recipe (Masala Baingan) and wanted to expand on it here, as well as talking about anardana powder...

Cooking well doesn't mean cooking fancy. Julia Child I’ve come to appreciate what’s typically perceived as ‘simpler foods’ as I explore...

Masala Baingan or Eggplant is one of my favorite veggies especially when baked or grilled. This is a family recipe, with a few...

I just wanted to expand on the seasonings typically used in Chaat and South Asian appetizers, starting off with introducing chaat masala...

“A recipe has no soul. You as the cook must bring soul to the recipe.” Thomas Keller It’s amazing how we can all follow a recipe or a set...

Aloo, channa, papri chaat is one of my favorite appetizers/snacks from South Asian cuisine! For those who don’t know, chaat is a...

I decided to group these three spices together for this post as you will start to notice them being mentioned in my recipes....

“This magical, marvelous food on our plate, this sustenance we absorb, has a story to tell. It has a journey.” Joel Salatin How often do...

This may be my favorite meal to cook and eat now since exploring/rediscovering Pakistani plant based meals.⁣ ⁣ Kaalay Channay, meaning...

Onions, tomatoes, garlic and ginger are the base ingredients you’ll start to notice in the recipes for curries I share (minus the spices...

“Food is our common ground, a universal experience.” James Beard Food can be a bridge and common ground between people. I often find...

This is a simple sabzi made in the slow cooker so that you can cook it in bulk and store it in the fridge or freezer for another day....

Garam Masala literally translates to ‘hot spices’ however I’d say it brings more of a warmth to the dish and to your body when consumed...

“Food is symbolic of love when words are inadequate.” Alan D. Wolfelt Food is such an important aspect of so many cultures in terms of...

This rice goes amazingly with any curry dish and the delicate flavors will make you want you to eat it up on its own! To summarize, the...

I know people can get intimidated and overwhelmed by the amount of spices there are in South Asian cuisine, but I want to take it back to...

“One cannot think well, love well, sleep well, if one has not dined well.” Virginia Woolf, A Room of One's Own Food and life are so...

Tarka daal is a wholesome lentil soup or stew that makes the perfect weeknight meal. It's quick and easy to prepare, making it a great...