Happy Pancake Day! In true Sabzi Khor fashion, here’s a vegan spiced pancake for the occasion, Besan Chilla.
These savory pancakes originate from Northern India and are made from gram (chickpea) flour making them vegan and gluten free! The pancakes are meant to be thin, like crepes and taste so good with all the spices. If you’re good at flipping pancakes (unlike me!), feel free to make them a little bigger. Makes 4 large or 6 medium pancakes. Serve with yoghurt, chutney and/or salad.
I love pancakes and Pancake Day but was never a fan of having sweet pancakes after school/work around dinnertime. If you’re like me and want to have pancakes for dinner tonight, this is a recipe for you!