It’s National Popcorn Day, so here’s some Masala Popcorn to celebrate! I was inspired by the flavors you normally get in masala corn and thought why not season popped corn with these awesome spices instead! This is a spicy, salty and tangy snack which is so tasty and simple to prepare.
If unsure about the spices I’ve used, follow the links for a breakdown on amchur (dried mango), chaat masala and black salt.
Comments