Discover Sabzi Khor

The first thing that comes to mind when we think of spices is normally chilies, so let's talk about them!⁣ What are chilies? Chili...

As I’ve been reducing my meat consumption, I’ve been exploring ingredients to substitute meat including tofu. Here is some background on...

I’ve always loved vegetables; I love the bright colors since I’m such a visual person and I love the variety of flavors and textures that...

As I’ve been exploring and cooking more in my adult life, I couldn’t help but ask myself why we use the spices we do, not only in South...

As we explore more Pakistani desserts I want to briefly touch upon the use of rose and cardamom in the cuisine and how these flavors are...

Dhania (Coriander) and Podina (Mint) leaves are commonly used fresh herbs in Pakistani and Indian cuisine; it gets to the point where it...

I included amchur powder in this week’s recipe (Masala Baingan) and wanted to expand on it here, as well as talking about anardana powder...

I just wanted to expand on the seasonings typically used in Chaat and South Asian appetizers, starting off with introducing chaat masala...

I decided to group these three spices together for this post as you will start to notice them being mentioned in my recipes....

This may be my favorite meal to cook and eat now since exploring/rediscovering Pakistani plant based meals.⁣ ⁣ Kaalay Channay, meaning...

Onions, tomatoes, garlic and ginger are the base ingredients you’ll start to notice in the recipes for curries I share (minus the spices...

Garam Masala literally translates to ‘hot spices’ however I’d say it brings more of a warmth to the dish and to your body when consumed...

I know people can get intimidated and overwhelmed by the amount of spices there are in South Asian cuisine, but I want to take it back to...